Method -1/4 cup tuvar dhal +1/4 cup moong dhal wash together .
Pressure cook it adding 1/2 tspn turmeric powder .
when cooked churn the dhal thoroughly .
Add 1big choppped tomatoe
1/4 cup chopped coriander leaves
1 cup vegetables ( drumsticks , brinjal , radish , potatoe cut in to cubes)
cook them in the dhal adding sufficient water
Add salt to taste
Add 2 tbspn of sambar masala powder
Simmer adding water to ur consistency
Heat 2 tbspn oil in a dessert spn
Add 1 tspn mustard and curry leaves and hing powder when mustard splutters add 1/4 cup chopped onion and fry till they turn light brown color . Add this seasoning in the sambar
if I want it more spicy u can add little chilli powder .add water according to ur consistency and simmer .
Serve hot with rice
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