'Method
1 pound chicken with bones .
clean and wash thoroughly applying turmeric powder
4 cups basmati rice( long grain )
wash 4 to 5 times . Add 1:1/2 cup of water
ie for 4 cups rice add 6 cups of water
Add 2 , 3 tbspn oil , bay leaves, 2 tspn salt and cook on the fire closing the vessel with a lid.
When water evaporates remove from the stove.
Masala - 2 large onions + two large tomatoes cut in to big pieces
In a kadai heat1 tbspn oil
add 8 cloves , 2 " cinnamon
4 cardomoms
fry the onion tomatoes along with these spices for a while
Grind this in to paste adding one bunch of clean coriander leaves, 1 " ginger and chilly powder to your taste (2 to 3 tbspn)
Salt to taste
Add this maala to the chicken pieces and cook till the chicken is done and the masala thickens
In a flat bottom kadai add 3 tbsns of oil and 3 tbspns ghee.
Cut 2 onions length wise and add to the hot oil ,fry till the onion becomes dark brown.
Keep 3/4 of this aside.
Add one layer of masala chicken over the one layer of fried onion
Then add one layer of rice and one layer of fried onion.
Alternately pour little kesar milk over this(optional)
Close the vessel tightly with a lid and keep it on the low flame for 10 minutes
then turn off the gas.
While serving mix this biryani thoroughly . Relish with onion raita.
1 pound chicken with bones .clean and wash thoroughly applying turmeric powder
4 cups basmati rice( long grain )
wash 4 to 5 times . Add 1:1/2 cup of water
ie for 4 cups rice add 6 cups of water
Add 2 , 3 tbspn oil , bay leaves, 2 tspn salt and cook on the fire closing the vessel with a lid.
When water evaporates remove from the stove.
Masala - 2 large onions + two large tomatoes cut in to big pieces
In a kadai heat1 tbspn oil
add 8 cloves , 2 " cinnamon
4 cardomoms
fry the onion tomatoes along with these spices for a while
Grind this in to paste adding one bunch of clean coriander leaves, 1 " ginger and chilly powder to your taste (2 to 3 tbspn)
Salt to taste
Add this maala to the chicken pieces and cook till the chicken is done and the masala thickens
In a flat bottom kadai add 3 tbsns of oil and 3 tbspns ghee.
Cut 2 onions length wise and add to the hot oil ,fry till the onion becomes dark brown.
Keep 3/4 of this aside.
Add one layer of masala chicken over the one layer of fried onion
Then add one layer of rice and one layer of fried onion.
Alternately pour little kesar milk over this(optional)
Close the vessel tightly with a lid and keep it on the low flame for 10 minutes
then turn off the gas.
While serving mix this biryani thoroughly . Relish with onion raita.
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