2 long white radish(mullangior mooli )
cut in to square cubles
chop a few leaves of the radish and soak it in the water for some time
1 fistfull thuvar dhal or chana dhal soak in the water for 2 hours
2 chopped onion
1/2 cup chopped coriander leaves
4 to spicy slit green chillies ( according to ur spice tolerence)
1 tab spoon garlic paste or 5 cloves of garlic mashed
2 medium tomatoes chopped
heat oil in a kadai add chopped onion + garlic paste and saute tillbrown
add chopped tamatoes saute till it melts
add 1 tab spn coriander powder +1tabspn garam masala powder 1 t spn jeera powder+1 tspn haldi powder and stir for a few secs
wash and drain the water from the soaked dhal and add to this . add little water to half cook it
add the chopped leaves of radish and cook
Finally add the radish cubes , salt to taste and cook for a few minutes till it is done
serve with chapaties or jowar roties with pickle or chatni powder .
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