Chicken Fajitas | Mexican



  













Ingredients

 sliced garlic  in the heated oil

chicken pieces

chicken pieces over the flame 

finished  Fajita

Tortilla rolled up with Fajita Mixture

Ingredients:

1 lb. boneless skinless chicken breasts, sliced into thin strips

1 big red bell pepper, sliced

1 big green bell pepper, sliced

1 big white onion, sliced

2-3 garlic pods, sliced

2-3 green chillies, sliced (optional, if you want it spicy)

1-2 tomatoes, sliced

1/4 cup cilantro chopped

1/2 tsp oregano

1/2 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp chilli powder

1/4 cup olive or canola oil

Tortillas

Salt to taste

Method:

Wash chicken and marinate with all the dry spices (salt, oregano, coriander powder, cumin powder, chilli powder) with a little oil. Keep aside for at least 1/2 hour.  

Heat oil in a skillet. Add garlic, then add chicken. Stir fry till chicken turns opaque (1-2 mins). Remove from heat and 

keep aside. Now in the same oil (add more oil if needed) stir fry onions, peppers., chillies (1-2 mins) Add salt to taste. Now add the chicken back into skillet, add cilantro and tomatoes. Toss together . Viola, the dish is ready to enjoy! 

Alternative, all these can be grilled on a griddle.

To Serve:

Just before serving,  heat tortillas on a griddle with a little butter. Assemble a spoon of chicken mixture, salsa and guacamole and sour cream on the tortilla. Roll and eat.