Ingredients:
Long green capsicum - 6 nos, slit lengthwise and remove the seeds if the seeds are spicy
Peanuts - 100g (roast and remove the skin and grind to a paste)
Tamarind pulp - 1 tbsp
Jaggery powder - 2 tbsp
Coriander leaves - 1 cup, finely chopped
Garam masala powder - 2 tbsp
Chilli powder - 1 tbsp
Onion - 1 large sized, chopped
Turmeric powder - 1 tsp
Salt to taste
Oil - 4 tbsp
Cumin seeds - 1 tsp
Method:
1.Mix all the ingredients with peanut paste. Stuff capsicums with this paste. If any masala is remaining spread over the sides of the capsicums.
2. Heat oil in a pressure cooker. Splutter cumin seeds in it.
3. Add the stuffed capsicum in layers add little water may be 1/4 small cup or less , pressure cook till one whistle .
4. Or, keep this in a tray over the foil and cover it another piece of foil fully and bake it till done.
5. Serve hot with rotis or Jolad (Jowar) rotis.
AM going to try this our sometime mai. Will let you know how it turned out.
ReplyDeleteif u hav any questions before preparing pl callme or send me an email @Gayathri
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