Method:
1. Grind together coconut, red chilli powder and tamarind to a fine paste.
2. Simmer this masala for a few minutes .
3. Add the washed shrimps in the simmering masala adding very little water because the water leaves out as soon as the shrimps r added. Simmer till the shrimps are cooked.
4. Add salt to taste and asoefotida powder. Drizzle coconut oil in the simmering masala.
5. Stir well and serve withe rice.
One of our family favorites. Made this for tonites dinner and it was yummy! I also use the same curry base and add steamed clams or mussels into it. Vegetarians can enjoy the same curry with potato....that curry in konkani is called "batata hooman"
ReplyDeleteI made this last night for Sachits friends who were visiting from Virginia. It was awesome !
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