By Sunita Shenoy
This is a Baliga family special chutney sandwich that we grew up taking on picnics and long car trips. This a a versatile make-ahead green chutney that I store in the fridge and use in multiple ways from cucumber sandwiches, just as savory spread on toast, in omelettes or a quick chapati veg or chicken curry. Recipe for chutney: 2-3 bunches of cilantro, 1-2 g chillies (and optionally mint leaves. I prefer cilantro only). Grind into a paste. Fry 1 large chopped onion till it starts to brown and mix in the chutney and salt to taste. Let it cook though. That’s it!
This is a Baliga family special chutney sandwich that we grew up taking on picnics and long car trips. This a a versatile make-ahead green chutney that I store in the fridge and use in multiple ways from cucumber sandwiches, just as savory spread on toast, in omelettes or a quick chapati veg or chicken curry. Recipe for chutney: 2-3 bunches of cilantro, 1-2 g chillies (and optionally mint leaves. I prefer cilantro only). Grind into a paste. Fry 1 large chopped onion till it starts to brown and mix in the chutney and salt to taste. Let it cook though. That’s it!
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