By Sunita Shenoy
Recipe:
Marinated 1 lb shrimp in a 1 TBS each of little yoghurt, turmeric, ground paste of ginger-garlic-curry leaves-greenchillies-pepper, salt to taste. Fry slices of one medium onion, then 1 sliced tomatoes, add some garam masala, salt ( add less as shrimp already has) and mix in the shrimp. Stir fry and cook till done.
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