My simple version of ‘el pastor’ chicken tacos.
Guest blogger, Sunita Shenoy
Marinate thin strips of chicken breast or thigh meat with lemon, chili powder, cumin pwdr, oregano and salt. On a cast iron griddle on stove top (or oven) add some olive oil and roast the chicken. Serve with avocado, red onion, red onions, cilantro and salsa on top of your choice of tortilla.
Guest blogger, Sunita Shenoy
Marinate thin strips of chicken breast or thigh meat with lemon, chili powder, cumin pwdr, oregano and salt. On a cast iron griddle on stove top (or oven) add some olive oil and roast the chicken. Serve with avocado, red onion, red onions, cilantro and salsa on top of your choice of tortilla.
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