Mix 1 tbsp basin in little water .
Add 2 glasses of butter milk and mix thoroughly adding little water.
Add salt to taste
Keep this on gas and stir till it becomes little thick and then remove from the gas.
Heat 2 tbsp oil.
Add 1/2 tsp mustard , curry leaves chopped coriander leaves , little asafoetida , 3 to 4 bits of red chillys,1/2 tsp ginger garlic paste and 1/2 tsp turmeric powder.
Once the mustard starts to splutter, add this seasoning to the butter milk khadi
Serve with rice or consume like soup .
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