Method
1 bundle water spinach (from Chinese store)
Wash thoroughly and cut into 1 1/2 inch length.
Separate the stems and the leaves
1 fistful of dry shrimps , clean and wash and gmash into a paste .
Heat 1 tbsp oil add 2 cup chopped onion
add 4 pods of mashed garlic, some finely chopped green chillys or red chilly paste.Fry till it becomes light brown.
Add 2 tbsp soy sauce, 2 tbsp fish sauce
Add the dry shrimp paste and stir fry
Add the spinach stems first stir fry for a few minutes and then add the leaves.
When done serve hot. Eat like a salad.
Note: Fish sauce is a substitute for salt. Do not add salt.
1 bundle water spinach (from Chinese store)
Wash thoroughly and cut into 1 1/2 inch length.Separate the stems and the leaves
1 fistful of dry shrimps , clean and wash and gmash into a paste .
Heat 1 tbsp oil add 2 cup chopped onion
add 4 pods of mashed garlic, some finely chopped green chillys or red chilly paste.Fry till it becomes light brown.
Add 2 tbsp soy sauce, 2 tbsp fish sauce
Add the dry shrimp paste and stir fry
Add the spinach stems first stir fry for a few minutes and then add the leaves.
When done serve hot. Eat like a salad.
Note: Fish sauce is a substitute for salt. Do not add salt.
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