Mutton Red Curry

Method
 1 kg mutton pieces
wash and keep aside
Masala
 2 big onions chop
Two big tomatoes chop
1 cup  grated coconut
4 to 5 tbspn  byadigi chillipowder or 1/2 cup byadigi chillies ( roasted or without roasted)
Roast the ingredients below-
4 tbspn coriander seeds
1tspn cumin seeds
1 tspn kuskus
4 ,5 elachies
2" cinnaman
4 to 5 cloves
 4 , 5 garlic pods
2 " ginger
 keep aside
 In the same kadai heat little oil
Fry chopped onion till it becomes transulant
while frying onion add ginger and garlic pods and fry for a while
Add chopped tomatoes and fry till it become soft

Keep this aside
 In the  same kadai fry grated coconut
Add chillipowder or chillies and fry for 10 minutes

Grind the onion paste and roasted ingredients first
 Add  coconut with red chilli powder
 Grind to smooth paste

In the pressure cooker heat 3 tbspn oil
Add 1/2 cup of finely chopped onion . fry till it becomes light brown
Add 1 chopped tomatoes fry till it becomes mushy
Add 3 , 4 bayleaves
Add the masala and stir for a while
add the washed mutton and mix well
Salt to taste and  little water
Mix together and pressure cook it with 2 whistles (If the mutton is tender)
  Open the pressure cooker after it is cooled fully ;
If the mutton is cooked mix thoroughly adding sufficient water according to ur consistency .
Add 1/2 cup chopped coriender leaves and simmer for a while
 Serve hot with bread or rice