Geeta M. Baliga

I am Geeta Baliga born in Chennai and grew up in Calicut, Kerala.


I got married at the age of 21 to Mohan Baliga and moved to Hubli. I have 2 daughters and a son.


I was an entrepreneur and ran a very successful pre-school called Rose Bud in Hubli for 35 years. All my children are settled in North America. I have 5 grand children.We are now settled in the US to stay closer to our children.


Konkani cuisine is known for great fish curries and other seasonal delicacies like "Kadgi Chako" and "Keerla Sukhe".


We constantly had family visiting us for whom I helped cook barrels of curries, chakkulis and ubbatis, phenories, shevai, thile undo, halvas, etc. I had friends from various parts of India - Punjabi, Maharasthrian, Savji and Lingayat (Hubli locals) from whom I learnt to make other types of cuisines. Over time my reputation grew as a good cook in the family and circle of friends, particularly for seafood.


I update this blog as and when I prepare the dishes. If you find these recipes interesting please leave your comments in comment box below each recipe. and also add to my followers group . This will encourage me to continue with my efforts !


All the recipes are listed in alphabetical order on the right hand side and sorted by labels on the left side

Sunday, December 9, 2012

Tomato Rasam

Method
3 medium size tomatoes
Wash  cook in the cooker
Mash the cooked tomatoes
Add 4 cups of water
 Add 1/4 cup of chopped coriander leaves
Add 1/4 cup of cooked thuvar dhal ( left over dhal)
Add salt to taste
Add 2 to 3 tbspn rasam powder
Stir and simmer for few minutes
Seasoning:
2 tbspn oil heat
Add 1 tspn mustard
 When it splutters Add 2 strings of curry leaves +2 red chillies
Add 1 tspn asafoetida powder
Serve hot with rice.

Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)