1 cauliflower, cut in to medium pieces and washed
1 medium sized potato cut into cubes
1 big onion cut length wise
1 medium tomato chopped
4 green chillies slit
1/4 cup chopped coriander leaves
1 tbspn garlic paste or 4,5 crushed garlic pods
1/2 tspn cumin powder
1 tspn coriander powder
1 tspn garam masala powder
1 tspn turmeric powder
Method:
Heat 4 tbsp oil in a kadhai
Add garlic paste and stir for a few seconds, then add chopped onion and fry until it is light brown in colour.
Add green chillies, chopped tomato and fry until you get a sauce like consistency
Add chopped coriander and fry some more.
Add all the masala powders and stir for a bit
Now add the cauliflower and potato pieces and salt to taste.
Keep on stove until done, stirring frequently . Do not over cook. No need to add water as cauliflower leaves off moisture
Serve with chapatis.
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