Geeta M. Baliga

I am Geeta Baliga born in Chennai and grew up in Calicut, Kerala.


I got married at the age of 21 to Mohan Baliga and moved to Hubli. I have 2 daughters and a son.


I was an entrepreneur and ran a very successful pre-school called Rose Bud in Hubli for 35 years. All my children are settled in North America. I have 5 grand children.We are now settled in the US to stay closer to our children.


Konkani cuisine is known for great fish curries and other seasonal delicacies like "Kadgi Chako" and "Keerla Sukhe".


We constantly had family visiting us for whom I helped cook barrels of curries, chakkulis and ubbatis, phenories, shevai, thile undo, halvas, etc. I had friends from various parts of India - Punjabi, Maharasthrian, Savji and Lingayat (Hubli locals) from whom I learnt to make other types of cuisines. Over time my reputation grew as a good cook in the family and circle of friends, particularly for seafood.


I update this blog as and when I prepare the dishes. If you find these recipes interesting please leave your comments in comment box below each recipe. and also add to my followers group . This will encourage me to continue with my efforts !


All the recipes are listed in alphabetical order on the right hand side and sorted by labels on the left side

Monday, February 23, 2015

Californean Silver Fish Fry

Method
 8 fish  , clean and wash thoroughly applying turmeric powder
Apply salt to taste all over the fish
 5 tbspn red chillipowder + 1 tbson asofoetida powder
Add water and make a thick paste
Apply this paste evenly to the fish on both sides
Keep for a while
 Mix 3 tbspn rice powder and 3 tbspn sooji
Dip each fish in this on both sides adequetly
 Heat oil in a kadai and deep fry the fish
Serve with rice and dhal with onion rings 

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