1 big bunch of leaves
Remove the leaves from the stems
wash thoroughly and chop in to fine pieces
Heat 3 tb spn oil in a kadai
splutter 1 tspn mustard , 4 to 5 mashed garlic pods
and 3 to 4 redchilli bits
when the mustard splutters add red chilli bits and mashed garlic . when the garlic turns red in colour add the chopped red leaves . add salt to taste , stirr well
close with a lid and cook on the flame till it is done . relish with dhal
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