1 bunch of long string beans cut in to 1/2" pieces, wash and keep aside.
Heat 2 tbspn oil in a kadai
Splutter 1 tspn mustard seeds+1/2 tspn urad dhal +5,6 methi seeds
Add 3 to 4 red chillies cut in to pieces
Add the cut stringbeans
Add1/4 tpoon turmeric powder
Add salt to taste and little water
Stir frequently and close the kadai with a lid
Keep on stovee till it is done stirring frequently
When done, sprinkle grated coconut and mix.
Serve with rice and dhal or sambar . This is an easy and simple dish
Instead of string beans , chopped cauliflower , cabbage , beans etc can be used to make upkari.
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