1raw banana .Skin and chop in to tiny cubes
Wash and apply 1 tspn salt and keep aside for 1 hours time .
Masala - 2 tbspn grated coconut
2 tspn chillipowder
1/2 "tamarind
2 tspn coriander seeds +1/4 tsp methi seeds +little as +1 pinch mustard seeds
Grind all these ingredients with coconut +chillipowder+tamarind to a smooth paste
Heat oil in a kadai
Squeeze the salted banana cubes to remove the salt water . Fry them little by little on both sides in the heated oil till it becomes crisp
Fry the remaining banana cubes in the similar manner and
keep aside
while consuming last moment add these fried banana cubes in the masala . Add salt to taste and mix adding little water according to ur consistency
Season with Mustard and curry leaves+ little asafoetida and serve withe rice and dhal .
Similar preparation can be made with Yam cubes ( Soorn )
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