Method -
! cup madaki soak in water previous night and
next day morning drain water and keep for sprouting for 24 hours
Chop 1 big onion or two medium onion
Slit 4 to 5 green chillies
Mash 5 to 6 pods garlic
1/4 cup chopped coriander leaves
1 tab spn coriander powder
1 tspn jeera powder
1 tspn garam masala
1/4 tsp turmeric powder
1 tspn red chillipowder
1 chopped tomatoe
Fry chopped onion + mashed garlic in oil
when the onion turns light brown color add chopped tomatoe
and fry till it becomes soft
Add all the above powders and stir
Add salt to taste , chopped coriander leaves and mix well
Add the sprouted madaki and stir well adding 1/2 cup water . cook till it is done adding water little by little .
Serve hot with roties .
! cup madaki soak in water previous night and Chop 1 big onion or two medium onion
Slit 4 to 5 green chillies
Mash 5 to 6 pods garlic
1/4 cup chopped coriander leaves
1 tab spn coriander powder
1 tspn jeera powder
1 tspn garam masala
1/4 tsp turmeric powder
1 tspn red chillipowder
1 chopped tomatoe
Fry chopped onion + mashed garlic in oil
when the onion turns light brown color add chopped tomatoe
and fry till it becomes soft
Add all the above powders and stir
Add salt to taste , chopped coriander leaves and mix well
Add the sprouted madaki and stir well adding 1/2 cup water . cook till it is done adding water little by little .
Serve hot with roties .
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