Method -
Filling of the Puran poli -
1 cup Chana dhal soak in water for 4 to5 hours
Wash and drain from water
Cook it in the cooker adding little water(with 1or 2 whistles)
Keep on the low fire and stir till water evaporates
Add 1 1/2 cups jaggory powder
stir continuosly till it becomes dry
Remove from gas and grind this in to smooth paste
Add cardomom powder
mix well
Outer covering -
2 cups maida+1/2 cup wheat flour)
Add sufficient water + 1 tspn turmeric powder and knead well to a dough like chapati dough is made
Make small balls .
spread it in to small puri
Fill this with the small ball of sweet chana dhal paste(filling)
Fold the outer covering of the puri tightly on all sides
Slightly flatten this and spread it like chapati with chapati rolling pin
Heat the tava and fry this on both sides . when done relish with spreading ghee over it!
Filling of the Puran poli -1 cup Chana dhal soak in water for 4 to5 hours
Wash and drain from water
Cook it in the cooker adding little water(with 1or 2 whistles)
Keep on the low fire and stir till water evaporates
Add 1 1/2 cups jaggory powder
stir continuosly till it becomes dry
Remove from gas and grind this in to smooth paste
Add cardomom powder
mix well
Outer covering -
2 cups maida+1/2 cup wheat flour)
Add sufficient water + 1 tspn turmeric powder and knead well to a dough like chapati dough is made
Make small balls .
spread it in to small puri
Fill this with the small ball of sweet chana dhal paste(filling)
Fold the outer covering of the puri tightly on all sides
Slightly flatten this and spread it like chapati with chapati rolling pin
Heat the tava and fry this on both sides . when done relish with spreading ghee over it!
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