Method-
1/2 k.g jowar floor
Add boiling water to the flour
Mix this with a spoon
Kneed this thoroughly like the chapati dough
The more u kneed the more soft the roties would become
Make small portions of the dough in to small balls
Spread some flour on kitchen platform..
Keep this rounded dough over this flour
Apply some flour on ur palm
Pat this dough with ur palm evenly into thin chapati like.
Heat the roti tava ( a special tava is needed for these roties)
Remove this roti from the kithen plat formm slowly without breaking and place this thin jowar roti on the heated tava
Dip a small piece of thin cloth in cold water
squeeze little water from the cloth all over the roti kept on the heated tava
keep for a sec and then reverse this roti on the tava
keep for some time on the tava
then again reverse it . After this it can be fried over the gas directly .
when done relish with jowar roti dishes .
1/2 k.g jowar floor Add boiling water to the flour
Mix this with a spoon
Kneed this thoroughly like the chapati dough
The more u kneed the more soft the roties would become
Make small portions of the dough in to small balls
Spread some flour on kitchen platform..
Keep this rounded dough over this flour
Apply some flour on ur palm
Pat this dough with ur palm evenly into thin chapati like.
Heat the roti tava ( a special tava is needed for these roties)
Remove this roti from the kithen plat formm slowly without breaking and place this thin jowar roti on the heated tava
Dip a small piece of thin cloth in cold water
squeeze little water from the cloth all over the roti kept on the heated tava
keep for a sec and then reverse this roti on the tava
keep for some time on the tava
then again reverse it . After this it can be fried over the gas directly .
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