Tendle Talasane (Gherkins Stir Fry)
Sunita Shenoy
This is a very simple dish and a konkani delicacy.
Ingredients:
20-30 gherkins
8-12 crushed garlic pods (more if small garlic)
2-3 crushed red chillies
salt to taste
2 tbsp oil
Recipe:
Wash and crush each of the whole gherkin with a stone. add salt to taste and keep aside for 30 min or so. Now take a wok/kadai and add oil, crushed garlic and chillies. once garlic begins to brown, add gherkins and stir fry. Cover and cook till it is limp and roasted w/o adding any water. Stir often so that it does not stick to the bottom and burn. It should be roasted (brown, not burnt).
Sunita Shenoy
This is a very simple dish and a konkani delicacy.
Ingredients:
20-30 gherkins
8-12 crushed garlic pods (more if small garlic)
2-3 crushed red chillies
salt to taste
2 tbsp oil
Recipe:
Wash and crush each of the whole gherkin with a stone. add salt to taste and keep aside for 30 min or so. Now take a wok/kadai and add oil, crushed garlic and chillies. once garlic begins to brown, add gherkins and stir fry. Cover and cook till it is limp and roasted w/o adding any water. Stir often so that it does not stick to the bottom and burn. It should be roasted (brown, not burnt).
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