Method -
2 cups chopped pumpkin (skinned and cut into big cubes )
1 cup chopped ash gourd ( skinned and cut into big cubes)
1/2 cup potatoes cubes
1/2 cup tender cashew nuts ( Bibbo-soak in water for 3 hours and skin them) )OR cashew nuts ( soak in water for 3 hours)
1/2 cup chopped ridge gourd ( skin and chop into big pieces)
3 string beans ( alsando) cut in to 1 " strings
Cook all these vegetables adding little water
Add salt. They get cooked very soon. Do not overcook.
Add two cans of coconut milk OR 1 can of coconut milk according to gravy required )
Mix and simmer for a while
Gravy should be slightly thicker consistency
Seasoning:
Heat 2 tbspn coconut oil or canola oil
1 tspn mustard+ 1/2 tspn Cumin seeds
when it splutters add curry leaves , 3 slit red chilies +1 tspn
asafoetida powder
Add this seasoning in to the curry
( If ready coconut milk is not available , take extract of ground grated coconut and add).
This is a Konkani festival dish. Very delicious! Can be eaten with rice or without rice (like a soup)
2 cups chopped pumpkin (skinned and cut into big cubes )
1 cup chopped ash gourd ( skinned and cut into big cubes)
1/2 cup potatoes cubes
1/2 cup tender cashew nuts ( Bibbo-soak in water for 3 hours and skin them) )OR cashew nuts ( soak in water for 3 hours)
1/2 cup chopped ridge gourd ( skin and chop into big pieces)
3 string beans ( alsando) cut in to 1 " strings
Cook all these vegetables adding little water
Add salt. They get cooked very soon. Do not overcook.
Add two cans of coconut milk OR 1 can of coconut milk according to gravy required )
Mix and simmer for a while
Gravy should be slightly thicker consistency
Seasoning:
Heat 2 tbspn coconut oil or canola oil
1 tspn mustard+ 1/2 tspn Cumin seeds
when it splutters add curry leaves , 3 slit red chilies +1 tspn
asafoetida powder
Add this seasoning in to the curry
( If ready coconut milk is not available , take extract of ground grated coconut and add).
This is a Konkani festival dish. Very delicious! Can be eaten with rice or without rice (like a soup)
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