1/2 kg small brinjals slit
Wash and keep in water for few minutes
Drain the water and keep aside
1 large or 3 medium size onion chopped in to big pieces
2 tomatoes sliced
3 to 4 cloves
1"cinnamon
1tbspn coriander seeds
1 tspn cumin seeds
3 to 4 pepper corns
Heat 1 tspn oil
coriander and cumin seeds
Fry for few secondsand keepaside
heat 1 tbspn oil in a kadai
Add the onion and tomatoes and cloves dalchini ,
add 1/4 cup grated coconut
fry for a while-about 3 to 5 minutes
Remove from fire and add 1 tbspn red chillipowder, 1 tspn tamarind paste and grind in to paste
Add salt to taste +slit green chillies finely ,chopped ginger
1/4 cup chopped coriander leaves+ 1 tspn turmeric powder
Add little jaggery (optional)
Mix thoroughly
Fill the slit brinjals with masala
Heat 2 tbspn oil- Splutter 1/2 tspn mustard seeds and Curry leaves
Add the stuffed brinjals and the rest of the remaining masala
Add little water and pressure cook them for 2 whistles . Mix and relish with chapaties.
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