2 packets button mushrooms
Wash and keep aside
Boil water with salt to taste and lemonjuice
Chop the mushrooms into thick slices, add to boiling water and remove from fire. Keep aside for some time with lid closed.
Drain the water and retain it for cooking rice.
.
2 cups basmati rice, wash and cook in 2 cups of water and 2 cups of water retained from boiling the mushrooms.
Add salt to taste
Coconut milk can be added in place of 1 cup of water ( optional)
Heat 4 tabspn oil
Add
2 cups of chopped onions
2 tbspn garlic ginger paste
5 to 6 slit green chillies
Fry for a while
Add 2 chopped tomatoes
1 tbspn cashew nuts
1 tbspn dry raisins
4 to 5 cloves
1" big cinnamon
4 green elachies
4 black pepper
3 to 4 bay leaves
1/2 tspn turmeric powder+1 tspn garam masala
1/2 cup chopped red and yellow bell pepers (optional)
1/2 cup chopped coriander leaves +Mint leaves
Fry all these ingredients for a while till it becomes a thick masala (Gravy)
Add the cooked rice layer by layer ( one layer of masala and one layer of rice )
Keep this on stove on low fire for 5 minutes and turn off.
Mix thoroughly before serving. Relish with onion raita .
No comments:
Post a Comment