Method:
3 cups cooked rice (basmati or Brown basmati rice )
1 cup sliced spring onion
1/2 cup length wise sliced green capsicum
1/2 cup cut vegetables ( carrot , cauliflower , beans)
2 Fistful of peas
(Frozen vegetables can be added)
2 eggs
3 tbspn oil
Heat oil in a flat kadai
Add spring onions, then fry for a while.
Add capsicum, then fry for a while.
Add vegetables, then fry for a while.
Add little water to cook the vegetables
Add salt to taste
Add eggs and scramble in the vegetables .
Add 3 tablespoons of soy sauce + 1 tablespoon of vinegar
Mix thoroughly.
Mix the cooked rice.
Stir for a while on medium fire.
When done, serve hot.
3 cups cooked rice (basmati or Brown basmati rice )
1 cup sliced spring onion
1/2 cup length wise sliced green capsicum 1/2 cup cut vegetables ( carrot , cauliflower , beans)
2 Fistful of peas
(Frozen vegetables can be added)
2 eggs
3 tbspn oil
Heat oil in a flat kadai
Add spring onions, then fry for a while.
Add capsicum, then fry for a while.
Add vegetables, then fry for a while.
Add little water to cook the vegetables
Add salt to taste
Add eggs and scramble in the vegetables .
Add 3 tablespoons of soy sauce + 1 tablespoon of vinegar
Mix thoroughly.
Mix the cooked rice.
Stir for a while on medium fire.
When done, serve hot.
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