Horse Gram Curry / Soup | Konkani



Horse gram Rasam (Kulitha  Kadi )

Method

 1  cup horse gram ( wash and remove stones while washing )

 Cook in the cooker with 5 to 6 whistles   adding three  to four cups water

Remove cooked water and keep  in another vessel

 Grind one fistfull of cooked horse gram in to fine paste and add to the cooked water to make the consistency little thicker . Add water again to make it  thin according  to ur consistency  .

Add salt to taste 

 Heat 2 tbspn oil ,

 Add mashed 5 to 6 cloves of garlic  

 Stir the garlic turning often till they r brown in color .
add3red  chillies chopped and stir a while 
 Remove from fire and add to the soup

Upkari -( Dry curry of the cooked horse gram )
Heat 1 or 2 tabspn oil ,
 Add 1 tspn mustard + 2 tabspn chopped onion + a few curry leaves +1 tspn asafotida powder + 3 red chillies chopped
 when the mustard splutters , and the onion is brown in color

 Remove from fire and add to the cooked horse gram

 Add salt to taste
Add2 tbspoon  grated  coconut to add to the taste .


Horse Gram dry curry ( Kulitha upkari-Konkani cuisine )

 A   VERY  HEALTHY CUISINE !