soak in water previous night or for 4 to 5 hours .
Pressure cook adding sufficient water
1/2 cup bread fruit cubes or jack fruit cubes or corm cubes cooked
1 cup grated coconut roast in a pan tossing continuously on a medium flame ,
till it becomes dark blackish brown in color
1/2 " tamarind piece
1 tbspn coriander seeds fry in little oil till brown
Grind roasted coconut with coriander seeds in to paste
Add the bread fruit or other cubes to the cooked chana
Add salt to taste
Add the roasted coconut masala . Add water according to ur consistency
simmer for 5 minutes .
Season with 1/2 cup chopped onion
Relish with rice .
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