Discard water and pressure cook with two whistels ( using sufficient water )
Mix and simmer again .
Relish with rice .
1/2 cup grated coconut
2 tbspn chilli powder (preferably byadigi mirchi powder )OR
10 to 12 roasted byadgi chillies
1 marble size tamarind
Grind together in to smooth paste
Remove from the grinder
Simmer for a while on the gas adding the water used for cooking the beans
while simmering add 2 tbspn raw mangoe cubes to the masala .
while simmering add 2 tbspn raw mangoe cubes to the masala .
Add the cooked beans and simmer again
Add 1/2 tbspn asafoetida powder
Add1tbspn coconut oilMix and simmer again .
Jumbo white beans |
This recipe is similar to shrimp coconut curry .