This recipe has become my go to easy recipe for Diwali snacks.
Ingredients
2 cups whole raw cashew nuts
1/2 cup besan
1 tsp rice pwdr
1/2 tsp salt
1 tsp chilli pwdr
1/2 tsp asafotida ( hing)
1/2 tsp jeera pwdr
1 tsp finely chopped curry leaves (optional)
You may adjust salt and spices to your taste.
Method:
Wash cashew nuts. Separately mix all the dry ingredients in a bowl. Sprinkle on washed cashews and use your hands to coat the cashews. You can add very little water only if needed to help with coating. Finally drizzle about 1 tsp oil to the coated nuts. Take grease a microwaveable plate and spread the nuts without forming clusters.
Microwave for 1 min. Take it out and toss nuts. Repeat this for 3-4 times until nuts are crisp. Alternatively you can deep fry these .
