Bread sandwich coriander chutney

2 bunches of coriander leaves

10 green chillies 

Wash and grind in the mixer adding little water 

Heat 2tbspn oil in a Kadai

Add 1/2 cup finely chopped onion 

Fry till translucent 

Add the coriander paste 

Stir the paste till dry 

Add salt to taste 

Keep in the frig 

When ever necessary add this fr the bread sandwich

Cabbage salad

 Two cups of thinly cut white cabbage and1cup of thinly cut purple cabbage (optional)

1 big onion thinly cut lengthwise 

Salt to taste and two tspn lemon juice .mix thoroughly and serve .

Potatoe/Pease sabji( curry)

Method
1/2 kg potatoes 
Cook in the pressure cooker
Skin and chop in to cubes
Heat 5 to6,tbspn  oil in a kadai
Chop one big onion
Add 1tspn mustard seeds
1/2 tspn cumin seeds
When mustard splutters
Add 1 tspn red chilli powder
1tspn turmeric powder
1/2 tspn garam masala powder
1tspn amchur powder
Mix and add chopped onion
Fry for a while
Add 1/2 cup green pease ( frozen or fresh)
Add little water and salt and close with a lid.
When it is cooked add the cooked chopped potstoes
Mix well adding salt to taste
Add chopped coriander leaves and.mix thoroughly
Keep some time on fire stirring frequently.
Relish with roties.

Red channa rasam and subzi

Method -
1 cup red chana
Soak in water overnight
 Next day wash and pressure cook it with 4 cups of water with 4 to 5 whistles
Drain the cooked chana water in a vessel
Heat 6 tbspn oil
Splutter 2 tspn mustard seeds +4 to5 red chilli bits +few curry leaves and 1 tspn asafoetida
when done add half of this to chana water and 1./2 to the cooked chana and mix well.
Add  salt to taste to both chana and the sar and simmer fr a few minutes
. To make the sar thicker, paste one fistful of chana in the grinder and add to the sar and simmer .
Add 1 fistful of grated coconut to the cooked chana . Mix well
Relish with rice .

Green beans thoran

Method
1/2 kg green beans
Wash and chop in to tiny thin pieces
Heat 3 tbspoon oil in a flat bottom kadai
Add1tspn mustard  when it splutters
1/2tspn black gram dhal;when it becomes light brown color
Add  1/2 tsp cumin seeds ;
a few curry leaves; 1tspn asafoetida.
Add the chopped onion
Fry till trsnsulent
Add the chopped beans
Add salt to taste
Mix well
Close it with a lid adding little water
When done serve with dhal and rice